18.30 VIP Drinks Reception

18.45 Drinks Reception

19.30 Dinner & Awards Ceremony

22.30 After Party

00.30 Carriages

Starter

Vintage Barber’s Cheddar Cheese Soufflé

Celeriac, grape & radish salad, English mustard & white wine sauce (V)

Contains: eggs, milk, celery, mustard, gluten, sulphites

Main Course

Roast Guinea Fowl

Kale, molasses carrot, charred leek, celeriac terrine and sherry vinegar jus (GF)

Contains: celery, milk, mustard, sulphites

Dessert

Amalfi Lemon Meringue Tart

Raspberries, crème fraiche Chantilly and basil (V)

Contains: eggs, soya, milk, gluten

_{*If you have specified a dietary requirement an alternative will be provided.}

 _{If you have any allergies, please speak directly to your server on the night}